GB 5009.22-2016 National Food Safety Standard Determination of Aflatoxin B and G in Foods GB 5009.22-2016 is applicable to the determination of aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 in food.

GB/T 15691-2008 General Techniques and Standards for Spices and Condiments This standard specifies the terms, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of ground and granular plant-based spices and condiments.

GB/T 7900-2018/ISO 959-2:1998 White Pepper This standard specifies the technical requirements, test methods, packaging and labeling of white pepper (Piper nigrum L.), whole or ground.

GB 2721-2015 National Food Safety Standard Food Grade Salt This standard applies to food grade salt.

GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt This standard is applicable to iodine-fortified edible salt.