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Regulations for the Implementation of Food Safety Law of the People's Republic of China (2019/10/31)
Local Title:
中华人民共和国食品安全法实施条例(国务院令第721号)
Country/Region:
Chinese Mainland
Competent Authority:
the State Council
Type:
Regulation
Status:
In force
Release Date:
2019-10-31
Implementation Date:
2019-12-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
Language Source Title Access
ZH
 Official Regulations for the Implementation of Food Safety Law of the People's Republic of China (CN)
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Implementation Rules of Food Safety Law of the People's Republic of China
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Summary

Regulations for the Implementation of Food Safety Law of the People's Republic of China specifies the general provisions, food safety risk monitoring and assessment, food safety standard, production and buisness, food inspection, importation and exportation, disposal of accident, supervision and management, legal liabilities and other supplementary provisions.

History
2019-10-31
Regulations for the Implementation of Food Safety Law of the People's Republic of China (2019/10/31)
In force
Release Date: 2019-10-31
Implementation Date : 2019-12-01
2009-07-20
Regulations for the Implementation of Food Safety Law of the People's Republic of China (2009/7/20)
Invalid
Release Date: 2009-07-20
Implementation Date : 2009-07-20