Food Compliance
Intelligence & Solutions
NEWS
China Consults on National Food Safety Standard Enzyme Preparations for Food Industry (GB 1886.174) China’s National Standardization Center of Food & Fermentation is now opening the revisions to GB 1886.174 Enzyme Preparations for Food Industry for public feedback.
NEWS
The Number of Imported Products Rejected by China Customs Hit a New High of 352 Batches in August 2021, and Infant Formula Involved On Sep. 17, 2021, General Administration of Customs of China (GAC) published the list of non-compliant food products in August. The number of rejected products hit a new high to 352 batches since 2018.
NEWS
China Issues the Drafts of Two National Standards on Contamination Control of Acrylamide and Lead in Food As revealed by a notice on Sept. 16, 2021, China is now opening two national food safety standards to public feedback, namely, Contamination Control of Lead in Food and Contamination Control of Acrylamide in Food.
NEWS
China Customs Fully Implements Central Warehouse Mode to Facilitate CBEC Product Return On Sept. 15, 2021, China Customs issued a notice, in which it announced to fully implement “Central Return Warehouse Mode for CBEC Retail Imports with an immediate effect.
NEWS
China Unveils 17 GB Standards and 1 Amendment, with Food Contact Materials and Articles Involved On Sep. 16, 2021, China NHC unveiled 17 GB standards and 1 amendment sheet, including six GB standards for food additives, five testing methods for heavy metals and chemical substances, three for nutritional fortification substances, two for bacteria limits in foods, one for product specification, as well as one amendment sheet to GB standard for sports nutrition food.
ANALYSIS
Carbon Neutrality in China: What Can Food Industry Do? As the biggest developing country and also the biggest carbon emitter, China has taken a landmark step towards the right direction, pledging to hit the peak of carbon emissions by 2030 and reach carbon neutrality by 2060. Food industry is not only a significant pillar of China's national economy, but an industry with high energy consumption and high emission. Against this background, what can food industry do to be carbon neutral?
POPULAR EXPERTS MORE
Hesong Wang China Health Care Association
Yilia Ye ChemLinked Regulatory Analyst
Lennie Tao ChemLinked Regulatory Analyst
Anne Peng Food Consultant at Reach24H Consulting Group
OFFLINE EVENTS MORE
Jul 2021
28th
Jun 2021
30th
Food & Beverage Innovation Forum 2021 (FBIF2021) Hangzhou International Expo Center
Jun 2021
23rd
Hi & Fi Asia-China 2021 National Exhibition and Convention Center (Shanghai)
Jun 2021
21st
ChemLinked Food Digital Week Virtual Event (Online)