Global Food Regulation Highlights | November 2022
In November of 2022, China consulted on the Labeling Guideline of Foods for Special Medical Purposes. South Korea revised the Recommended Daily Nutrient Intake Value. Japan proposed to amend Import Plant Quarantine Requirements. Singapore revised the import requirements for specific ready-to-eat food. India issued the draft of the Food Safety and Standards (Genetically Modified Foods) Regulations. EU proposed a revision on Packaging and Waste Directive. The U.S. FDA amended the Color Additive Regulations. Canada amended the Table of Reference Amounts for Food. Australia and New Zealand permitted the use of Alpha-Amylase from the GM Bacillus Licheniformis as processing aid.