China’s New Food Safety Measures on Supervision and Administration of Imports and Exports
On Sep 13, WTO issued a notice on Measures for the Supervision and Administration of Import and Export Food Safety (draft) submitted by China AQSIQ, which is open for public comment until...
China CFDA Release the 11th Batch of Registered Infant Formula
On September 15, China CFDA released the 11th batch of infant formula registration, including 38 products from 11 enterprises.
China CFDA Release the Tenth Batch of Registered Infant Formula
On September 14, China CFDA released the 10th batch of registered infant formula, including 35 products from 7 enterprises, including French manufacturer, Synutra International.
India Now Requires Fortification Logo on Fortified Foods
On August 22, India FSSAI announced that the fortification logo (+F logo) is now a mandatory labeling requirement on all fortified food labels.
China AQSIQ Release Updated National Sampling of Food Contact Materials Implementation Rules
At the end of July, China AQSIQ released 4 implementation rules on national inspection of food related products, involving plastics, paper and paperboard, as well as food machinery.
Latest Updates and Future Trends of China’s National Food Safety System
In July 2017, NHFPC released an official letter detailing the updates, deletions and refinements of China’s directory of national food safety system, marking a milestone in the construction of China’s food safety regulatory framework.Interpreting China’s Food Safety Law Implementation Rules (2017 Draft)
Brief interpretation of the new 2017 draft version of Food Safety Law Implementation Rules released by China’s CFDA on 14th August.Infant Formula Recipe Registration in China: Current Situation & Future Trends
China has implemented infant formula/milk powder recipe registration since Oct 1, 2016 in accordance with stipulations articulated within the New Food Safety Law and Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes.Health Food Filing and Registration in China: Recent Regulatory Updates and Case Study
China recently announced the formal implementation of the new health food registration and filing system, also releasing relevant supplementary requirements thereafter. This article contains updated information on the impact of these rules with a particular emphasis on the comparatively reduced...Importation Requirements for Aquatic Product in China
In recent years imported aquatic products are becoming more and more popular in China. Take salmon for example, in 2010 the national importation volume reached 12 thousand tons and in 2014 it was more than 30 thousand tons with an annual increase of 25%. This article details requirements for...Recent Updates on CBEC Policies for Food and Cosmetics in China
In this article we will not deal with what is CBEC and how to sell your products using this channel because we already covered this subject extensively on Chemlinked, as you can see from the hyperlinks provided at the bottom of this page. In this article we will deal with the latest developments...
- Webinar Resource Available
Overview of Japanese Food Safety Supervision System and Regulation
31 Aug 2017
Speaker: Mr. Alex Chen From: REACH24H Consulting Group Price: Free - Webinar Resource Available
The Choice of Pathway to China Food Market: Normal Trade, Cross Border E-Commerce or Daigou?
27 Jul 2017
Speaker: Laura Wang From: REACH24H Consulting Group Price: $99 - Webinar Resource Available
China Dairy Products Importation Procedure and Regulatory Compliance
29 Jun 2017
Speaker: Giacomo Cirillo From: REACH24 Consulting Group Price: $99 - Webinar Resource Available
China Food Regulatory System Interpretation and Detailed Importation Guidance
25 May 2017
Speaker: Ms. Eleanor Tan From: REACH24H Consulting Group Price: Free - Webinar Resource Available
Food Supplement Product Registration in Indonesia
9 Mar 2017
Speaker: Ms. Nurmia Agustina From: PT. Cekindo Bisnis Grup Price: Free - Webinar Resource Available
Interpretation of China New Health Food Filing System
21 Feb 2017
Speaker: Ms. Kallen Chen From: Reach24H Consulting Group Price: $99
- GB 1886.7-2015 National Food Safety Standard Food Additive Sodium Metabisulfite
22 Sep 2015
- GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
31 Aug 2016
- GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
22 Sep 2015
- GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
22 Sep 2015
- GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
22 Sep 2015
Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes
Administrative Measures for Registration and Filing of Health Foods
GB 9685-2016 Standard for Uses of Additives in Food Contact Materials and Articles
GB 2763-2016 National Food Safety Standard Maximum Residue Limits for Pesticides in Food
GB 2762-2017 National Food Safety Standard Maximum Levels of Contaminants in Foods
GB 2761-2017 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
GB 2760-2014 National Food Safety Standard Standard for Uses of Food Additives
GB 10765-2010 National Food Safety Standard Infant Formula
GB 10767-2010 National Food Safety Standard Older Infants and Young Children Formula
Food Safety Law of the People's Republic of China
Checklists of National Sampling of Food Contact Materials and Articles in China
Handbook on Food Label Claims in China
China Food Regulatory Alerts Monthly Collection (July, 2017) 
Guidance on Registration of Infant Formula Recipes with China CFDA
A Comprehensive Guide to China Cross Border E-Commerce Regulatory Reforms
Exporting Honey Products to China: Regulatory Compliance Guidance
How to Export Wine to China-Regulatory Compliance Guidance
