- As revealed by the No.2019-137 Notice of MFDS, Korea is now soliciting opinions on the partially revised Food Additive Code.
- In the draft, all bacterial cultures permitted in food can be used in health food; probiotic health food excludes products which main ingredients are inactive probiotics or...
China SAMR Consults on Health Food, FSMP, Drug and Medical Devices Advertising Administrative MeasuresThis administrative measure will be the major regulatory reference for health food and FSMP advertising in future.
- Delays in the release of detailed rules for FSMP production license stymie domestic interests while overseas enterprises dominate the market by exploiting...
- Tmall halted expansion in retail of unregistered/unfiled healthcare products whose main ingredients are L-carnitine, papaya and maca.
- In Oct 2017, China CFDA unveiled the 'Specification for Special Food Evaluation Technical Institution' , which begins a new supervision mechanism for testing agencies.
- News about the demise of daigou have been greatly exaggerated. Many daigou are atill alive despite risks.
- To import food products to South Korea, registration must be completed in line with the requirements articulated within the Imported Food Act . To register a foreign food facility is the first and a very significant step to import food to South Korea. This article will show you what registration is...
- Importantly the E-commerce law specifies the legal liabilities for each stakeholder. However a significant distinction should be noted in the emphasis placed on the punitive measures for individual operators and the punishments for ecommerce platforms
Demystifying China e-commerce, Crossborder e-commerce and Daigou: Laws, Rules, Regs and Implications for International StakeholdersAt the very beginning, our readers shall distinguish what is Daigou, and what is called CBEC. Daigou has and always will refer to illegal activities, specifically the use of unofficial import channels to illegally sell imported goods (large parcels, suitcases illegal consignments etc).
- Complicated production environment, raw material residue or impurities, lack of toxicological information etc. make the detection and assessment of all non-intentionally added substances (NIAS) in food contact materials unrealistic. How to tackle the problem?
- GB 4789.40-2016 National Food Safety Standard Food Microbiological Examination: Norovirus
23 Dec 2016
- GB 4789.40-2016 National Food Safety Standard Food Microbiological Examination: Cronobacter (Enterobacter sakazakii)
23 Dec 2016
- GB 4789.36-2016 National Food Safety Standard Microbiological Examination of Escherichia coli O157: H7/NM
23 Dec 2016
- GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination: Lactic Acid Bacteria
23 Dec 2017
- Determination of Thiocyanate Ion in Milk and Dairy Products (BJS 201709)
25 Sep 2017