Asia Pacific Food Regulation Dynamics | April 2021 In April 2021, China released new Measures for the Safety Administration of Imported and Exported Foods and Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods. South Korea consults on two drafts of Health Functional Food Code. Japan proposes to approve new countries/regions for meat import.
Singapore Consults on Food Regulations 2021, the Use of 2’-FL in Infant Formula Involved The use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture should not exceed 160 mg/100mL in infant formula targeting at babies not more than six-month-old, and its maximum usage in infant formula designed for babies between six- and twelve-month-old is 120 mg/100mL.
Exposure Risk of PFASs in Major Foods in China, Including Dairy Products and Baby Foods Per- and polyfluoroalkyl substances (PFASs) are a group of man-made chemicals that are manufactured and used in a variety of industries around the world (e.g. textiles, household products, fire-fighting, automotive, food processing, food packaging, construction, electronics).
China Approves Six Food Ingredients, including One Bacterial Strain for Baby Foods As revealed by a notice released on April 25, 2021, six food ingredients were approved by China’s National Health Commission, including two new food additives and four new food raw materials.
Opportunities and Challenges in South Korea Food Market This article introduces the opportunities and challenges in the Korean food market, as well as some suggestions to overcome the barriers.
MOARA Researchers Forecast China’s Dairy Market in 2021-2030 The 8th China Agricultural Outlook Conference wrapped up in Beijing on April 21, 2021.
Hesong Wang China Health Care Association
Yilia Ye ChemLinked Regulatory Analyst
Lennie Tao ChemLinked Regulatory Analyst
Anne Peng Food Consultant at Reach24H Consulting Group
Jun 2021
ChemLinked Food Digital Week Virtual Event (Online)
Apr 2021
ANUFOOD China Shenzhen World Exhibition & Convention Center, Shenzhen, China