- In line with China’s new economic growth strategy, on Sep. 20th the State Council put forward several suggestions on how to further stimulate domestic consumption. Enterprises with a track...
- On Sept. 14th, 2018, NPC released draft versions of 11 national food safety standards.
- During the CRAC summit held by REACH24H consulting group, Shang Guiqin, director of State Food Contact Materials Testing Key Laboratory, delivered a keynote speech related to China’s...
- On Aug 31, 2018, the Standing Committee of the National People's Congress promulgated China's first E-commerce Law, which will become effective on Jan. 1, 2019.
- China opened GB standards’ legislation program (2018) for public feedback, and any comment should be sent back prior to Sep. 21, 2018.
- Solution and advise on how to best protect the interests of European companies working with cheese and wine products in mainland China.
- In March this year, China has undergone a significant department restructure. Later in mid of August, the "three stipulation scheme" of each new department were released, outlining their function, organizational structure and staffing. Based on it, this article will provide an in-depth analysis on...
- China’s new retail systems and prioritization of domestic consumption combined with fascination with healthy living are providing fertile ground for growth in the fruit and vegetable juice niche of its beverage sector.
- In this article, we will look at the internal process China uses to formulate its food trade policy and the associated WTO notification process.
- General Administration of Customs gave report on China's food imports of 2017. Here is detailed import information.
- CFSA insider overviewed recent progress and outlined current and future regulation of flavor and fragrances in China in the 6th China International Flavor and Fragrances Summit 2018.
- GB 4789.40-2016 National Food Safety Standard Food Microbiological Examination: Norovirus
23 Dec 2016
- GB 4789.40-2016 National Food Safety Standard Food Microbiological Examination: Cronobacter (Enterobacter sakazakii)
23 Dec 2016
- GB 4789.36-2016 National Food Safety Standard Microbiological Examination of Escherichia coli O157: H7/NM
23 Dec 2016
- GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination: Lactic Acid Bacteria
23 Dec 2017
- Determination of Thiocyanate Ion in Milk and Dairy Products (BJS 201709)
25 Sep 2017