Plant Based Meat Mooncakes Sell Out in China
Last Friday, September 13th, was Chinese Mid-Autumn festival (lunar Aug. 15th). As we all know, moon cakes are the traditional food that Chinese people always eat during this day.
Trends Hub: Taobao Maker Festival 2019 Showcases Innovative Chinese Foods
New-to-the-scene foods chock full of innovation have garnered widespread attention during Taobao Maker Festival 2019.
Mengniu Dairy to Acquire Bellamy’s for USD 1 billion
On September 16th, 2019, both Mengniu and Bellamy’s released notices to disclose Mengniu’s planned acquisition of Bellamy’s.
Update on Thailand's “Delisting” of Marijuana and Hemp from the Scope of Category 5 Narcotics
Marijuana and Hemp are delisted from the Scope of Category 5 Narcotics in Thailand, indicating that they may be used in food industry in future.
India Standardizes the Use of Bamboo as Food Contact Material
India FSSAI has stipulated that final food contact products manufactured from bamboo shall have smooth surfaces and be free from chemical contaminants.
Interpretation of the “Carry-over Principle” in GB 2760
The term “carry-over” in the context of food regulation in China, can be understood as the unintentional presence of a food additive in a final product usually attributable to the usage of this food additive as a raw material during an upstream processing step.A Guide to Pet Food Labeling in China: 1. The Essentials for Label Preparing
To help pet food companies navigate the transition into upcoming labeling requirements, this two-installment article will introduce essentials of pet food labeling and offer practical advice on how to correctly use product claims while displaying their market competitiveness.Pregnancy Nutrition Market Offers Untapped Potential
Imported pregnancy nutritional products have gained a lot of traction amongst Chinese women of childbearing age. Compared to the online market, the offline market of pregnancy nutritional products is not well-developed and offers great room for expansion and investment.Opportunities for Fish Oil Products under China’s New Health Food Regulation Framework
Fish oil products started to gain traction amongst Chinese consumers in the nineties.China’s Special Customs Supervision Zones: Types, Functions, and Policies
With further optimization expected as a result of the latest policies, Special Customs Supervision Zones are poised to continue to play an important role in promoting foreign trade, coordinating regional economic development, and expanding employment.China Amends Trademark Law: Stronger Protection for All
In April, 2019, Chinese authorities published Amendments of the Trademark Law and are implementing the Iron Fist Action to strictly regulate IPR in the market.
- Webinar Open for Registration
Dissecting China’s New Health Food (Functional Food) Regulations
26 Sep 2019
Speaker: Elyse Chen From: ChemLinked Price: Free - Webinar Resource Available
Health Foods (Functional Foods) in China: Regulation & Market Dynamics
17 Sep 2019
Speaker: Jocelyn Sun From: ChemLinked Price: $159 - Webinar Resource Available
Complementary Baby Food in China: Market Opportunities & Regulation Updates
29 Aug 2019
Speaker: Yilia Ye From: ChemLinked Price: $159 - Webinar Resource Available
Interpretation of China’s Latest Pet Food Regulation
6 Aug 2019
Speaker: Noora Zhou From: Reach24h Consulting Group Price: Free - Webinar Resource Available
China Food Classification Rules & Case Study
30 Jul 2019
Speaker: Alex Chen From: REACH24H Consulting Group Price: Free - Webinar Resource Available
Special Food Ingredients in China: Regulatory Requirements & Case study
25 Jun 2019
Speaker: Lennie Tao From: ChemLinked Price: $199
- GB 4789.40-2016 National Food Safety Standard Food Microbiological Examination: Norovirus
23 Dec 2016
- GB 4789.40-2016 National Food Safety Standard Food Microbiological Examination: Cronobacter (Enterobacter sakazakii)
23 Dec 2016
- GB 4789.36-2016 National Food Safety Standard Microbiological Examination of Escherichia coli O157: H7/NM
23 Dec 2016
- GB 4789.35-2016 National Food Safety Standard Food Microbiological Examination: Lactic Acid Bacteria
23 Dec 2017
- Determination of Thiocyanate Ion in Milk and Dairy Products (BJS 201709)
25 Sep 2017
GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk
GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
WS-10001-(HD-1250)-2002 Choline Bitartrate
GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens
GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate
GB 1886.101-2016 National Food Safety Standard Food Additive Stearic Acid (Octadecanoic Acid)
GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)
Asia Consumer Insights: Overall FMCG Growth by 4.3%
List of Import Goods through Cross-border E-commerce (2018 Edition)
Exporting Food and Beverage to China: A Guide for Australian Business
China Import & Market Data of Major Food Sectors 2018
Asia Pacific Food Regulatory Updates 2018 
China Imported Consumer Goods Market Report 2018
