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SAMR Introduce 13 Quick Methods for Detecting Illegal Additives in Food
SAMR published 13 quick detection methods and invited feedback from industry, experts and the public to develop better food risk monitoring methods. The illegal role of quick methods might be revised
SAMR Issues Official Version of FSMP Clinical Guidelines and Assessment Criteria
On Oct. 11th, 2019, SAMR finally released the official version of FSMP (food for special medical purposes) clinical technique guidelines.
Sugar-Sweetened Beverages Subject to Mandatory Health Level Labeling in Singapore
On Oct. 10, 2019, Singapore Ministry of Health promulgated that prepackaged sugar-sweetened beverages are mandatorily required to indicate nutrition level labeling on the package front side.
South Korea Revises Food Additive Code
As revealed by MFDS Notice No. 2019-88, South Korea updated the revision of the Food Additive Code on Oct. 11th, 2019.
90 Batches of Food Rejected by China Customs in Aug 2019
GAC seized 90 batches of substandard foods imported from 22 countries/regions in August. Nearly one in fourth could be avoided if relevant enterprises knew basic import compliance regulations.
MFDS Approves New Probiotic Which Alleviates Menopausal Symptoms
As reported by Food News on Oct. 10, 2019, Lactobacillus acidophilus YT1 Probiotics obtained MFDS approval for use as a raw material in health functional foods.
China Strengthens Restrictions on Veterinary Drug Residues in Food
On October 8, the Ministry of Agriculture and Rural Affairs, NHC and SAMR jointly issued the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs", which will enter
Offsetting Impact of Swine Flu: Releasing Reserves and Increased Importation
On September 26, the Ministry of Commerce, together with the National Development and Reform Commission, the Ministry of Finance and other departments, released pork reserves onto the market,
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