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GB 2717-2018 National Food Safety Standard Soy Sauce
Local Title:
GB 2717-2018 食品安全国家标准 酱油
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2018-06-21
Implementation Date:
2019-12-21
Applicable Scope:
Condiment
Document
Language Source Title Access
ZH
 Official GB 2717-2018 National Food Safety Standard Soy Sauce
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GB 2717-2018 National Food Safety Standard Soy Sauce
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Summary

GB 2717-2018 is applicable to soy sauce. It specifies the scope, terms, definitions, and technical requirements.

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