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GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
Local Title:
GB 17512.1-2010 食品安全国家标准 食品添加剂 赤藓红
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2010-12-21
Implementation Date:
2011-02-21
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine (CN)
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GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
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Summary
GB 17512.1-2010 is applicable to the food additive Erythrosine. It includes scopes, normative reference, chemical name, molecular formula, structural formula, relative molecular mass, technical requirements, and testing method.
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