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Sanitation Standard for Limit of 3-Monochloro-1, 2-propanediol in Soy Sauce
Local Title:
醬油類單氯丙二醇衛生標準
Country/Region:
Taiwan, China
Competent Authority:
Ministry of Health and Welfare
Type:
Regulation
Status:
Invalid
Release Date:
2013-08-20
Implementation Date:
2013-08-20
Applicable Scope:
Condiment
Document
Language Source Title Access
ZH
 Official Sanitation Standard for Limit of 3-Monochloro-1, 2-propanediol in Soy Sauce (Official)
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Summary

This regulation is applicable to soy sauce and formulated products using soy sauce as the main raw material. It includes legal basis, definition and scope, requirements for the concentration of 3-monochloro-1, 2-propanediol in soy sauce, and enforcement.