Rules and Regulations on the Licensing of Food Establishments and Registration of Processed Food, and Other Food Products, and For Other Purposes

This regulation is applicable to food establishments licensing and food registration.
It includes: 

• background

• objectives

• scope and coverage

• definition of terms

• guidelines for licensing of food establishments

• guidelines in the registration of processed food products

• inspection and certificate of compliance

• grounds for disapproval of applications

• fees and other charges

• post-market surveillance and product monitoring 

• transition period

• separability clause

• repealing clause

• effectivity

• ANNEX A: PROCESSED FOOD PRODUCTS CLASSIFICATION ACCORDING TO MICROBIOLOGICAL RISK

• ANNEX B: HIERARCH OF ACTIVITIES

• ANNEX C: Requirements for Application of license to operate

• ANNEX D: Requirements for application of certificate of product registration