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Technical Guidance Notes on Nutrition Labeling and Nutrition Claims
Local Title:
营养标签及营养声称技术指引
Country/Region:
Hong Kong S.A.R.
Competent Authority:
Center for Food Safety
Type:
Regulation
Status:
In force
Release Date:
2008-05-28
Implementation Date:
2008-07-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Oil & oil products; Others
Document
Language Source Title Access
ZH
 Official Technical Guidance Notes on Nutrition Labelling and Nutrition Claims (CN)
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EN
 Official Technical Guidance Notes on Nutrition Labelling and Nutrition Claims (EN)
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Summary

Technical Guidance Notes on Nutrition Labelling and Nutrition Claims is applicable to nutrition labeling and claims of all food. It includes terms and definitions, nutrition labeling, nutrition claims and indirect analysis of nutrition, as well as schedules of exempted items, formats, preconditions of content claim, FAQ.

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