Code of Ethics for the Marketing of Infant Foods and Related Foods

This code specifies the basic principles of marketing and product information of designated products and complementary foods in Malaysia. It includes:
1. Aim
2. Scope
3. Definitions
4. Ethical Practices for Manufacturers and Distributors of Designated products
5. Ethical Practices for Health Professionals and Health Personnel
6. Guidelines for Information Materials and Labels of Designated Products and Complementary Foods
7. Organisation