Global Food Compliance
Intelligence & Solutions
Pathogenic Microorganisms Limits in Dairy Products
Local Title:
奶类食品中致病性微生物限量
Country/Region:
Macao S.A.R.
Competent Authority:
Executive Council of Macau SAR
Type:
Standard
Status:
In force
Release Date:
2016-02-11
Implementation Date:
2016-02-11
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
ZH
Official List of Pathogenic Microbiological Limits in Dairy Products (Bilingual)
Pathogenic Microorganisms Limits in Dairy Products
request
Summary

This regulation is applicable to milk products. It includes the list of pathogenic microorganism prohibited to be detected in dairy products.

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