Indonesia Food Law No. 18 2012

This regulation is applicable to the food in Indonesia.
It includes:
• general provisions
• principles
• objectives
• scope of regulation
• planning
• food availability
• food affordability
• nutrition and food consumption
• food safety
• food label and advertisement
• control
• food information system
• food research and development
• food institution
• public participation
• investigation
• penalty provisions
• transitional provision
• closing provision