This regulation is applicable to foreign establishments prescribed in Imported Food Act in Korea. This regulation includes definition and terminology, subject to register, methods of registration of foreign establishments, necessary documents to register, decision of registration of foreign establishments and period of reexamination, etc.

Law Hierarchy

• Main Act: Special Act on Imported Food Safety Control (Imported Food Act)

• Enforcement decree: Enforcement Decree of the Special Act on Imported Food Safety Control

• Enforcement rule: Enforcement Rule of the Special Act on Imported Food Safety Control

• Subordinate regulations: Method and Standard of On-site Inspection of Foreign Food Facilities and Foreign Establishments; Registration and Management Standard of Good Importer and Good Foreign Food Facility; Regulation on Registration of Foreign Establishments; Regulations on Inspection of Imported Health Functional Food; Regulation on Inspection of Imported Food, etc.; Food Traceability Management Standard; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard; Regulation on Declaration and Inspections of Imported Livestock Products; HACCP Operation Regulation for Imported Food; Regulation on Permitted Import Countries (Regions) and Sanitation Requirements of Livestock Products