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Maximum Limits of Mycotoxin in Food
Local Title:
食品中真菌毒素最高限量
Country/Region:
Macao S.A.R.
Competent Authority:
Executive Council of Macau SAR
Type:
Standard
Status:
In force
Release Date:
2016-05-30
Implementation Date:
2016-05-31
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
ZH
 Official Maximum Residue Limits of Mycotoxin in Food
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Summary

This standard is applicable to all food products. It specifies the MRLs of mycotoxins in food, including aflatoxin B1, aflatoxin M1, ochratoxin A, patulin and etc.

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