Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Colorants Usage Standard in Food
Local Title:
食品中食用色素使用標準
Country/Region:
Macao S.A.R.
Competent Authority:
Executive Council of Macau SAR
Type:
Standard
Status:
In force
Release Date:
2017-11-13
Implementation Date:
2017-11-14
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
ZH
 Official Colorants Usage Standard in Food
Download
On-demand Translation Service
Colorants Usage Standard in Food
Request
request
Summary

This standard is applicable to all food products. It includes the scope, definition, good manufacturing practices, usage standards, and lists of colorants permitted to be used in food.