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Maximum Level for Heavy Metal Contamination in Food
Local Title:
食品中重金屬污染物最高限量
Country/Region:
Macao S.A.R.
Competent Authority:
Executive Council of Macau SAR
Type:
Standard
Status:
In force
Release Date:
2018-09-03
Implementation Date:
2018-09-04
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
ZH
 Official Maximum Level for Heavy Metal Contamination in Food (food classification rules included)
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ZH
 Official Food Classification Guideline for Maximum Level for Heavy Metal Contamination in Food
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Maximum Level for Heavy Metal Contamination in Food
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Summary

This standard is applicable to all food products. It includes the scope, definition, and maximum level of heavy metal contaminant in food. 

The explanation for some food classification is attached at the end of "Maximum Level for Heavy Metal Contamination in Food"

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