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Preservative and Antioxidant Usage Standard in Food
Local Title:
食品中防腐劑及抗氧化劑使用標準
Country/Region:
Macao S.A.R.
Competent Authority:
Executive Council of Macau SAR
Type:
Standard
Status:
In force
Release Date:
2019-03-04
Implementation Date:
2019-03-05
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
ZH
 Official Preservative and Antioxidant Usage Standard in Food (QA included)
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Preservative and Antioxidant Usage Standard in Food
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Summary

This standard is applicable to all food products excluding food for special dietary use (except for infant and older infant formula food, infant formula food for special medical purposes, and supplementary baby food), lecithin and other 8 food additives. It includes the scope, definition, good manufacturing practices, list of permitted preservative and antioxidant and their corresponding usage requirements.

Q&A for food additives usage standard is attached at the end of "Preservative and Antioxidant Usage Standard in Food"