Global Food Compliance
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Food Irradiation Regulations 2011
Local Title:
PERATURAN-PERATURAN IRADIASI MAKANAN 2011
Country/Region:
Malaysia
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
In force
Release Date:
2011-04-15
Implementation Date:
2011-04-21
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
EN
Official Food Irradiation Regulations 2011 (Bilingual)
MS
Official PERATURAN-PERATURAN IRADIASI MAKANAN 2011 (bilingual)
Summary

This regulation is applicable to food irradition. It includes preliminary, registration of food irradiation premises, operation of food irradiation premises, certificate of irradiation, packaging and labelling requirements. 

Contents

  • PRELIMINARY

  • REGISTRATION OF FOOD IRRADIATION PREMISES

  • OPERATION OF FOOD IRRADIATION PREMISES

  • CERTIFICATE OF IRRADIATION

  • PACKAGING AND LABELLING REQUIREMENTS

  • Five schedules

User Guide