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This regulation is applicable to all foods. It includes:
• declararion of policy and objectives
• definition of terms
• basic principles of food safety
• general principles
• responsiblities on food safety
• food safety regulation coordinating board (fsrcb)
• crisis management
• implementation of food safety regulations
• training and consumer education
• food-borne illness monitoring, surveillance and research
• policy on fees
• prohibitions, penalties and sanctions
• final provisions
