This regulation is applicable to all foods. It includes:

• declararion of policy and objectives

• definition of terms 

• basic principles of food safety

• general principles

• responsiblities on food safety

• food safety regulation coordinating board (fsrcb)

• crisis management 

• implementation of food safety regulations

• training and consumer education

• food-borne illness monitoring, surveillance and research

• policy on fees

• prohibitions, penalties and sanctions

• final provisions