Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Methods of Test for Food Microorganisms — Test of Listeria monocytogenes
Local Title:
食品微生物之檢驗方法 — 單核球增多性李斯特菌之檢驗
Country/Region:
Taiwan, China
Competent Authority:
Ministry of Health and Welfare
Type:
Regulation
Status:
In force
Release Date:
2020-06-23
Implementation Date:
2020-08-01
Applicable Scope:
Egg & egg products; Meat & meat products
Document
Language Source Title Access
ZH
 Official Methods of Test for Food Microorganisms — Test of Listeria monocytogenes
Download
Methods of Test for Food Microorganisms — Test of Listeria monocytogenes
Expert AI
request
Summary

This test method applies to the test of listeria monocytogenes among egg and meat products, and is not applicable to dairy products.

User Guide