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MOPH Notification No. 339 B.E. 2554 (2011) Re: Use of Probiotic Microorganisms in Foods
Local Title:
/
Country/Region:
Thailand
Competent Authority:
Ministry of Public Health
Type:
Regulation
Status:
In force
Release Date:
2012-10-25
Implementation Date:
2012-12-19
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official MOPH Notification No. 339 B.E. 2554 (2011) Re: Use of Probiotic Microorganisms in Foods
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TH
 Official MMOPH Notification No. 339 B.E. 2554 (2011) Re: Use of Probiotic Microorganisms in Foods
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Summary

This notification is about Probiotic Microorganisms in Foods. It includes definition, FDA approval, labelling, and amendment.

History
2012-12-18
MOPH Notification No. 346 Re: Use of Probiotic Microorganisms in Foods (No. 2)
In force
Release Date: 2012-12-18
Implementation Date : 2012-12-18
2012-10-25
MOPH Notification No. 339 B.E. 2554 (2011) Re: Use of Probiotic Microorganisms in Foods
In force
Release Date: 2012-10-25
Implementation Date : 2012-12-19
User Guide