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MOPH Notification No.404 (B.E.2562 (2019)) Re: Food Seasoning Derived from Hydrolysis or Fermentation of Soybean Protein No.3
Local Title:
/
Country/Region:
Thailand
Competent Authority:
Ministry of Public Health
Type:
Regulation
Status:
In force
Release Date:
2019-04-25
Implementation Date:
2019-05-08
Applicable Scope:
Condiment
Document
Language Source Title Access
EN
 Official MOPH Notification No.404 (B.E.2562 (2019)) Re: Food Seasoning Derived from Hydrolysis or Fermentation of Soybean Protein No.3
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TH
 Official MOPH Notification No.404 (B.E.2562 (2019)) Re: Food Seasoning Derived from Hydrolysis or Fermentation of Soybean Protein No.3
Download
Summary

This notification is applicable to food seasonings. It includes: definition, qualities or standards, manufacturers or importers, packaging, labelling, and amendments.

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