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Method of Test for Mycotoxins in Foods — Test of Aflatoxins
Local Title:
食品中黴菌毒素檢驗方法－黃麴毒素之檢驗
Country/Region:
Taiwan, China
Competent Authority:
Ministry of Health and Welfare
Type:
Regulation
Status:
In force
Release Date:
2020-09-02
Implementation Date:
2020-09-02
Applicable Scope:
Condiment; Fruits & vegetables; Oil & oil products
Summary

It applies to the test for aflatoxins B1, B2, G1 and G2 in nuts, edible oil, spices, etc. 

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