Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Method of Test for Sweeteners in Foods - Multiple Analysis
Local Title:
食品中甜味劑之檢驗方法－多重分析
Country/Region:
Taiwan, China
Competent Authority:
Ministry of Health and Welfare
Type:
Regulation
Status:
In force
Release Date:
2020-09-09
Implementation Date:
2020-09-09
Applicable Scope:
Food additive
Summary

This regulation applies to test method of 13 sweeteners in foods. 

Its content include:

1 Application Scope

2 Test Method

Appendix   Multiple Reaction Monitoring Parameters for 13 sweeteners including acesulfame  potassium, etc. 

User Guide