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This standard stipulates the technical requirements, test method, inspection rules and labeling, packaging, transportation, storage and guarantee period for sucrose esters of fatty acid.
This standard is applicable to sucrose esters of fatty acid made from sucrose and edible fats or fatty acids through esterification and refinement.
It includes:
Scope
Normative references
Molecular Formula
Technical Requirements
Test Method
Inspection Rules
Labeling, Packaging, Transportation, Storage and Shelf life
Original regulatory document
