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This standard is applicable to liquid beverages obtained or fermented from fruits and/or vegetables (including edible root, stem, leaves, flower and fruit), etc.
It includes:
1. Scope
2. Normative References
3. Terms and Definitions
4. Categories
5. Technical Requirements
6. Test Methods
7. Inspection Rules
8. Identification, Packaging, Transportation and Storage
Annex A
Annex B
