GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk

This standard specifies the method for examination of residue of antibiotics in fresh milk.

Its contents include:

1. Scope
Method I Inhibitory Method by Streptococcus Thermophilus
2. Principle
3. Apparatus and Materials
4. Culture, Medium and Reagents
5. Examination Procedures
6. Operation Procedures
7. Report
Method II Inhibitory Method by Bacillus Stearothermophilus
8. Principle
9. Apparatus and Materials
10. Culture, Medium and Reagents
11. Examination Procedures
12. Operation Procedures
13. Report
Annex A Medium and Reagents