This standard specifies the requirements on restricting excessive package of foods and cosmetics and the calculation methods for the limited indicators.
This standard applies to the consumer packaging for foods and cosmetics. It includes:
1. Scope
2. Normative references
3. Terms and definitions
4. Requirements
5. Calculation methods for limited indicators
Annex A Calculation method of packaging interspace ratio
Annex B: Calculation method of package layers
Annex C: Calculation method of the ratio between packaging cost and sales price