This standard specifies the indicator requirements of frozen drinks, the hygienic requirements of food additives and production processes, the requirements for package, labeling, storage and transportation as well as testing method.

This standard applies to ice cream, ice milk, ice lolly, edible ice cubes, etc. 

• Scope

• Normative references

• Terms and definitions

• Indicator requirements

• Requirements for raw materials 

• Sensory requirements 

• Physiochemical indicators

• Microbiological indicators

• Food additives

• Hygienic requirements in production

• Package

• Labeling

• Storage and transportation

•  Testing methods