This standard specifies the hygienic requirements for products of polyvinyl chloride.
This standard applies to the table wares, food packaging containers and utensils for food industry as well as seal sheet (ring) for beverage and mild wine, which is made with polyvinyl chloride resin for food packaging as raw material, with nontoxic or low toxic plasticizer, stabilizer and other additives as supplements.
It includes:
1. Sensory Indicators
2. Physicochemical Indicators