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GB 4789.29-2020 National Food Safety Standard - Microbiological Examination of Food Hygiene - Examination of [Burkholderia gladioli (Pseudomonas cocovenenans subsp. farino fermentansa)]
Local Title:
GB 4789.29-2020 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2020-09-11
Implementation Date:
2021-03-11
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 4789.29-2020 National Food Safety Standard - Microbiological Examination of Food Hygiene - Examination of [Burkholderia gladioli (Pseudomonas cocovenenans subsp. farino fermentansa)]
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GB 4789.29-2020 National Food Safety Standard - Microbiological Examination of Food Hygiene - Examination of [Burkholderia gladioli (Pseudomonas cocovenenans subsp. farino fermentansa)]
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Summary

This standard specifies the method for examination of [Burkholderia gladioli (Pseudomonas cocovenenans subsp. farino fermentansa)] in food. 

Its contents include:

1. Scope

2. Apparatus and Materials

3. Culture Medium and Reagents

4. Examination Procedures

5. Operation Procedures

6. Report

Annex A Medium and Reagents

User Guide