GB 4789.29-2020 National Food Safety Standard - Microbiological Examination of Food Hygiene - Examination of [Burkholderia gladioli (Pseudomonas cocovenenans subsp. farino fermentansa)]

This standard specifies the method for examination of [Burkholderia gladioli (Pseudomonas cocovenenans subsp. farino fermentansa)] in food. 

Its contents include:

1. Scope

2. Apparatus and Materials

3. Culture Medium and Reagents

4. Examination Procedures

5. Operation Procedures

6. Report

Annex A Medium and Reagents