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Technical Guideline for Toxicological Testing and Assessment of Health Foods and Their Raw Materials (2020)
Local Title:
保健食品及其原料安全性毒理学检验与评价技术指导原则（2020年版）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Guideline
Status:
In force
Release Date:
2020-10-31
Implementation Date:
2020-10-31
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official Technical Guideline for Toxicological Testing and Assessment of Health Foods and Their Raw Materials (2020)
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Summary

This guideline is applicable to toxicological testing and assessment of health foods and their raw materials. Its contents include reference, scope, testing substance, main items of toxicological testing, selection of toxicological tests, toxicological design requirements for specific products, common problems of animal test design, result evaluation and application of the tests, concerns in the comprehensive toxicological assessment of health food, reevaluation on health food safety.