Technical Guideline for Toxicological Testing and Assessment of Health Foods and Their Raw Materials (2020)

This guideline is applicable to toxicological testing and assessment of health foods and their raw materials. Its contents include reference, scope, testing substance, main items of toxicological testing, selection of toxicological tests, toxicological design requirements for specific products, common problems of animal test design, result evaluation and application of the tests, concerns in the comprehensive toxicological assessment of health food, reevaluation on health food safety.