Technical Guideline for Safety Testing and Assessment of Bacterial Strains Used in Health Food Raw Materials (2020)

This guideline is applicable to pathogenicity testing and assessment of baterial strains used in health food raw materials (including baterial strains used to produce health food formula and raw materials). Its contents include scope, terms and definitions, basic documentation requirements of microorganism strains for assessment, assessment method, result evalution, and annexes of testing methods.