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Technical Guideline for Safety Testing and Assessment of Bacterial Strains Used in Health Food Raw Materials (2020)
Local Title:
保健食品原料用菌种安全性检验与评价技术指导原则（2020 年版）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Guideline
Status:
In force
Release Date:
2020-10-31
Implementation Date:
2020-10-31
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official Technical Guideline for Safety Testing and Assessment of Bacterial Strains Used in Health Food Raw Materials (2020)
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Summary

This guideline is applicable to pathogenicity testing and assessment of baterial strains used in health food raw materials (including baterial strains used to produce health food formula and raw materials). Its contents include scope, terms and definitions, basic documentation requirements of microorganism strains for assessment, assessment method, result evalution, and annexes of testing methods.