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Technical Guideline for Physicochemical and Hygienic Examination and Assessment of Health Food (2020)
Local Title:
保健食品理化及卫生指标检验与评价技术指导原则（2020年版）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Guideline
Status:
In force
Release Date:
2020-10-31
Implementation Date:
2020-10-31
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official Technical Guideline for Physicochemical and Hygienic Examination and Assessment of Health Food (2020)
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Summary

This guideline is applicable to examination of health food registration and filing. 

Its contents include: 

Part 1 General 

Part 2 Test methods of functional ingredient/characteristic ingredient

Part 3 Determination of solvent residue

Part 4 Determination of prohibited ingredient