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Sanitation Standard for Microorganisms in Foods
Local Title:
食品中微生物衛生標準
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Standard
Status:
In force
Release Date:
2020-10-06
Implementation Date:
2021-07-01
Applicable Scope:
Aquatic & aquatic products; Beverage; Egg & egg products; Fruits & vegetables; Infant formula food; Meat & meat products; Milk & milk products; Others
Document
Language Source Title Access
ZH
 Official Sanitation Standard for Microorganisms in Foods
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EN
 Official Sanitation Standard for Microorganisms in Foods
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Summary

This standard is applicable to microorganism and its toxin or metabolin in foods, not including fungus and its toxin. Its content include maximum limits of microorganism and its toxin or metabolin in foods such as milk and dairy products, infant formula, fresh foods, beverages, frozen foods, etc.