GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose Amendment No.1
Local Title:
GB 1886.182-2016 食品安全国家标准 食品添加剂 异麦芽酮糖 第1号修改单
Type:
Standard
Country/Region:
China
Status:
In force
Release Date:
2020-09-11
Implementation Date:
2020-09-11
Competent Authority:
National Health and Family Planning Commission
Summary

GB 1886.182-2016 is applicable to food additive Isomaltulose made from sugar. It specifies the scope, molecular formula and relative molecular weight, sensory requirements, physical and chemical indicators and testing method of the food additive.


The Amendment No.1 revises the physicochemical indicators. 

History
GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose Amendment No.1
Date of Release: 2020-09-11
Date of Implementation : 2020-09-11
Status : In force
GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose
Date of Release: 2016-08-31
Date of Implementation : 2017-01-01
Status : In force