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Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods (2020 draft)
Local Title:
进口食品境外生产企业注册管理规定（草案）
Country/Region:
Chinese Mainland
Competent Authority:
General Administration of Customs
Type:
Regulation
Status:
Draft
Release Date:
2020-11-16
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances
Document
Language Source Title Access
ZH
 Official Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods (2020 draft)
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Summary

This new draft expands the application scope of overseas food manufacturer registration to all foods (not including food additive and food contact material). It includes general provisions, registration condition and procedure, registration management, supplementary articles. Once it is implemented, the 2012 version will be abolished. 

History
2025-01-03
Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Revised Draft)
Draft
Release Date: 2025-01-03
Implementation Date : /
2021-04-13
Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248)
In force
Release Date: 2021-04-13
Implementation Date : 2022-01-01
2020-11-16
Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods (2020 draft)
Draft
Release Date: 2020-11-16
Implementation Date : /
2012-03-22
Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods [AQSIQ Order No.145-2012]
Invalid
Release Date: 2012-03-22
Implementation Date : 2012-05-01
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