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Evaluation Guideline for Health Food Functions (2020 Draft)
Local Title:
保健食品功能评价指导原则（2020年版)（征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China
Type:
Guideline
Status:
Draft
Release Date:
2020-11-24
Implementation Date:
/
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
 Official Evaluation Guideline for Health Food Functions (2020 Draft)
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Summary

This draft is applicable to evaluation of health food functions. It includes subject conent, application scope, basic requirements of health food function evaluation, basic requirements for health food animal test, basic requirements for health food human consumption test, factors that should be considered when evaluating health food functions. 

History
2023-08-31
Technical Guideline for Testing and Evaluation of Health Food Functions (2023)
In force
Release Date: 2023-08-31
Implementation Date : 2023-08-31
2022-01-13
Technical Guideline for Testing and Evaluation of Health Food Functions (2022 Draft)
Draft
Release Date: 2022-01-13
Implementation Date : /
2020-11-24
Evaluation Guideline for Health Food Functions (2020 Draft)
Draft
Release Date: 2020-11-24
Implementation Date : /