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BPOM Regulation No.22 of 2019 about Nutritional Value Information on Processed Food Label
Local Title:
BPOM PERATURAN NOMOR 22 TAHUN 2019 TENTANG INFORMASI NILAI GIZI PADA LABEL PANGAN OLAHAN
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Regulation
Status:
Invalid
Release Date:
2019-08-21
Implementation Date:
2019-08-22
Applicable Scope:
Processed food
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 Official BPOM Regulation No.22 of 2019 about Nutritional Value Information on Processed Food Label
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BPOM Regulation No.22 of 2019 about Nutritional Value Information on Processed Food Label
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Summary

This regulation is applicable to processed food sold in Indonesia. Its content includes:

Chapter 1  General requirements

Chapter 2  Procedures for ING

Chapter 3  Tolerance limits of nutritional analysis results

Chapter 4  Nutrtional value information in the main section of the label

Chapter 5  Transitional provisions

Chapter 6  Closing 

Appendix 1  Procedures for inclusion of nutritional value information

Appendix 2  Serving size

Appendix 3  Format of ING listing in the main section of the labe


History
2026-06-17
BPOM Regulation No. 10 of 2026 on Nutritional Value Information on Processed Food Labels
In force
Release Date: 2026-06-17
Implementation Date : 2026-06-17
2021-11-01
BPOM Regulation No. 26 of 2021 Information on Nutritional Values on Processed Food Labels
Invalid
Release Date: 2021-11-01
Implementation Date : 2021-11-02
2019-08-21
BPOM Regulation No.22 of 2019 about Nutritional Value Information on Processed Food Label
Invalid
Release Date: 2019-08-21
Implementation Date : 2019-08-22
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