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This regulation is applicable to processed food sold in Indonesia. Its content includes:
Chapter 1 General requirements
Chapter 2 Procedures for ING
Chapter 3 Tolerance limits of nutritional analysis results
Chapter 4 Nutrtional value information in the main section of the label
Chapter 5 Transitional provisions
Chapter 6 Closing
Appendix 1 Procedures for inclusion of nutritional value information
Appendix 2 Serving size
Appendix 3 Format of ING listing in the main section of the labe
