BPOM Regulation No.22 of 2019 about Nutritional Value Information on Processed Food Label
Local Title:
BPOM PERATURAN NOMOR 22 TAHUN 2019 TENTANG INFORMASI NILAI GIZI PADA LABEL PANGAN OLAHAN
Type:
Regulation
Country/Region:
Indonesia
Status:
In force
Release Date:
2019-08-21
Implementation Date:
2019-08-22
Competent Authority:
Indonesia National Agency of Drug and Food Control
Summary

This regulation is applicable to processed food sold in Indonesia. Its content includes:

Chapter 1  General requirements

Chapter 2  Procedures for ING

Chapter 3  Tolerance limits of nutritional analysis results

Chapter 4  Nutrtional value information in the main section of the label

Chapter 5  Transitional provisions

Chapter 6  Closing 

Appendix 1  Procedures for inclusion of nutritional value information

Appendix 2  Serving size

Appendix 3  Format of ING listing in the main section of the labe