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BJS 202102 Determination of Osmotic Pressure in Special Foods
Local Title:
BJS 202102 特殊食品渗透压测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation
Type:
Standard
Status:
In force
Release Date:
2021-01-13
Implementation Date:
2021-01-13
Applicable Scope:
Food for Special Medical Purposes; Infant formula food
Document
Language Source Title Access
ZH
 Official BJS 202102 Determination of Osmotic Pressure in Special Foods
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Summary

This test method applies to the determination of osmotic pressure in infant formula food, infant formula for special medical purposes, and food for special medical purposes. Its content includes:

1 Scope

2 Principle 

3 Reagents and materials 

4 Apparatus and equipments

5 Preparation of test sample

6 Analysis procedure

7 Calculation of results

8 Precision