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GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose (with Amendment No.1)
Local Title:
GB 1886.103-2015 食品安全国家标准 食品添加剂 微晶纤维素（含第1号修改单）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-02-22
Implementation Date:
2021-02-22
Applicable Scope:
Food additive
Document
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 Official GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose (with Amendment No.1)
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GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose Amendment No.1
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Summary

This document contains the original text of GB 1886.103-2015, together with Amendment No. 1 (issued in 2021, which revises the result calculation of GB 1886.103-2015), as set out in the Annex.

GB 1886.103 - 2015 is applicable to food additive microcrystalline cellulose.

It includes the scope, technical requirements and testing method.

History
2021-02-22
GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose (with Amendment No.1)
In force
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2015-09-22
GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose
Invalid
Release Date: 2015-09-22
Implementation Date : 2016-03-22
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