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MOPH Notification No. 416 (B.E. 2563 (2020)) Re: Prescribing the Quality or Standard, Principles, Conditions and Methods of Analysis for Pathogenic Microorganisms in Foods
Local Title:
ฉบับที่ 416 พ.ศ. 2563 ออกตามความในพระราชบัญญัติอาหาร พ.ศ. 2522 เรื่อง กําหนดคุณภาพหรือมาตรฐานหลักเกณฑ์เงื่อนไขและวิธีการในการตรวจวิเคราะห์ของอาหารด้านจุลินทรีย์ที่ทำให้เกิดโรค
Country/Region:
Thailand
Competent Authority:
Ministry of Public Health
Type:
Regulation
Status:
In force
Release Date:
2020-09-02
Implementation Date:
2021-01-09
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
TH
 Official MOPH Notification No. 416 (B.E. 2563 (2020)) Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods
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EN
 Official MOPH Notification No. 416 (B.E. 2563 (2020)) Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods
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TH
 Official MOPH Notification No. 416 Correction
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Summary

This regulations repeals MOPH Notification No. 364. It includes Annex 1 List of food products, Annex 2 Standard for pathogenic microorganism in foods, and annex 3 methods of analysis. 

History
2020-09-02
MOPH Notification No. 416 (B.E. 2563 (2020)) Re: Prescribing the Quality or Standard, Principles, Conditions and Methods of Analysis for Pathogenic Microorganisms in Foods
In force
Release Date: 2020-09-02
Implementation Date : 2021-01-09
2013-09-25
MOPH Notification No. 364 (B.E. 2556 (2013)) Re: Standards for Pathogenic Microorganisms in Food
Invalid
Release Date: 2013-09-25
Implementation Date : 2013-11-01
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