This standard is applicable to any person who establishes and operates the foreign food facilities and foreign establishments, and any person who imports and sales the relevant imported food, etc. from the foreign food facilities and foreign establishments. This regulation includes the standard, the procedure of the on-site inspection, the method and assessment of the on-site inspection, the criterion, measures to the result of on-site inspection, sanitation inspection standard of the imported food, etc. manufactured or processed by an enterprise, result of the report, period of Reexamination.

Law Hierarchy

• Main Act: Special Act on Imported Food Safety Control (Imported Food Act)

• Enforcement decree: Enforcement Decree of the Special Act on Imported Food Safety Control

• Enforcement rule: Enforcement Rule of the Special Act on Imported Food Safety Control

• Subordinate regulations: Method and Standard of On-site Inspection of Foreign Food Facilities and Foreign Establishments; Registration and Management Standard of Good Importer and Good Foreign Food Facility; Regulation on Registration of Foreign Establishments; Regulations on Inspection of Imported Health Functional Food; Regulation on Inspection of Imported Food, etc.; Food Traceability Management Standard; Food, Food Additives, Livestock Product and Health Functional Food Shelf Life Determination Standard; Regulation on Declaration and Inspections of Imported Livestock Products; HACCP Operation Regulation for Imported Food; Regulation on Permitted Import Countries (Regions) and Sanitation Requirements of Livestock Products