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GB 4789.XX-20XX National Food Safety Standard Food Microbiological Examination Sampling and Inspection Processing Procedures Series of Standards (Draft)
Local Title:
GB 4789.XX-20XX 食品安全国家标准 食品微生物检验采样与检验处理规程 系列标准（征求意见稿）
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
Draft
Release Date:
2021-05-31
Implementation Date:
/
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances
Document
Language Source Title Access
ZH
 Official GB 4789.XX-20XX National Food Safety Standard Food Microbiological Examination Sampling and Inspection Processing Procedures Series of Standards (Draft)
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GB 4789.XX-20XX National Food Safety Standard Food Microbiological Examination Sampling and Inspection Processing Procedures Series of Standards (Draft)
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Summary

The series standards includes microbiological examination sampling and inspection processing procedures for various food.

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