GB 4789.XX-20XX National Food Safety Standard Food Microbiological Examination Sampling and Inspection Processing Procedures Series of Standards (Draft)

Local Title

GB 4789.XX-20XX 食品安全国家标准食品微生物检验采样与检验处理规程系列标准（征求意见稿）

Country/Region

Chinese Mainland

Competent Authority

National Health Commission

Type

Standard

Status

Draft

Release Date

2021-05-31

Implementation Date

Summary

The series standards includes microbiological examination sampling and inspection processing procedures for various food.