Food Compliance
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GB 5009.284-2021 National Food Safety Standard Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin and Coumarin in Food
Local Title:
GB 5009.284-2021 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Bakery food; Beverage; Candy products; Grain & grain products; Infant formula food; Milk & milk products
Document
Language Source Title Access
ZH
Official GB 5009.284-2021 National Food Safety Standard Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin and Coumarin in Food
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GB 5009.284-2021 National Food Safety Standard Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin and Coumarin in Food
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Summary

This standard is applicable to the determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in infant formula food, complementary baby food, cakes, candy, milk and milk products, beverages and wheat flour.