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GB 5009.283-2021 National Food Safety Standard Determination of Azodicarbonamide in Food
Local Title:
GB 5009.283-2021 食品安全国家标准 食品中偶氮甲酰胺的测定
Country/Region:
Chinese Mainland
Competent Authority:
National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Grain & grain products
Document
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 Official GB 5009.283-2021 National Food Safety Standard Determination of Azodicarbonamide in Food
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GB 5009.283-2021 National Food Safety Standard Determination of Azodicarbonamide in Food
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Summary

This standard is applicable to the determination of azodicarbonamide in wheat flour.

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