This standard is applicable to the food additive glutaraldehyde (also known as glutaral) obtained by the reaction of vinyl methyl ether or vinyl ether with acrolein to produce 2-alkoxy-3,4-dihydropyran, and then hydrolyzed.
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Official | GB 1886.349-2021 National Food Safety Standard Food Additive Glutaraldehyde(Glutaral) |
This standard is applicable to the food additive glutaraldehyde (also known as glutaral) obtained by the reaction of vinyl methyl ether or vinyl ether with acrolein to produce 2-alkoxy-3,4-dihydropyran, and then hydrolyzed.