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GB 1886.354-2021 National Food Safety Standard Food Additive 3-[(4-amino-2, 2-dioxido-1H-2, 1, 3-benzothiadiazin-5-yl)oxy]-2, 2-dimethyl-N-propylpropanamide
Local Title:
GB 1886.354-2021 食品安全国家标准 食品添加剂 3-[(4-氨基-2,2-二氧-1H-2,1,3-苯并噻二嗪-5-基)氧]-2,2-二甲基-N-丙基丙酰胺
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.354-2021 食品安全国家标准 食品添加剂 3-[(4-氨基-2,2-二氧-1H-2,1,3-苯并噻二嗪-5-基)氧]-2,2-二甲基-N-丙基丙酰胺
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GB 1886.354-2021 National Food Safety Standard Food Additive 3-[(4-amino-2, 2-dioxido-1H-2, 1, 3-benzothiadiazin-5-yl)oxy]-2, 2-dimethyl-N-propylpropanamide
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Summary

This standard is applicable to food additive 3-[(4-amino-2, 2-dioxido-1H-2, 1, 3-benzothiadiazin-5-yl)oxy]-2, 2-dimethyl-N-propylpropanamide prepared by chemical reaction with 3-hydroxy-2,2-dimethylpropionic acid, propylamine, 2-amino-6-fluorobenzonitrile and aminosulfonyl chloride as raw materials.