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GB 31607-2021 National Food Safety Standard Pathogen Limit in Bulk Ready-to-eat Foods
Local Title:
GB 31607-2021 食品安全国家标准 散装即食食品中致病菌限量
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Food for Special Medical Purposes; Food packaging; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed
Document
Language Source Title Access
ZH
 Official GB 31607-2021 National Food Safety Standard Pathogen Limit in Bulk Ready-to-eat Foods
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Summary

This standard specifies the indicators, limit requirements and test methods of pathogenic bacteria in bulk ready to eat foods.

This standard is applicable to bulk ready-to-eat foods, not applicable to food in catering services, food subject to commercial aseptic requirements, and unprocessed or processed primary agricultural products.